![]() ![]() When you remove it and place it on a flat surface, the ball should flatten. ![]() If you don’t have a candy thermometer, spoon a small amount of syrup into a bowl of cold water. Using a candy thermometer, look for the temp to reach 240º Fahrenheit. Don’t stir or mix once you reach this point. Let the mixture come to a boil and leave it undisturbed. Be sure to stir well because you will soon have to stop stirring. Add all of the ingredients to a large saucepan and stir to combine. Line it with aluminum foil, parchment paper, or a silicone baking mat. This way you can pour the mixture right when it reaches the correct temperature. ![]() You want to have a baking sheet ready to go. Vanilla extract – For that sweet hint of flavor. However, if you use unsalted, I recommend adding a pinch of salt to the recipe. Butter also keeps the pralines from getting too firm. Try heavy cream, half and half, or evaporated milk.īutter – It gives the pralines a lovely flavor that makes them irresistible. You can swap for different milk options if you like. Milk – This adds a little bit of creaminess to the caramelized sugar. Using both makes for the perfect amount of caramelization without any grainy texture. While too much brown sugar may produce an unpleasant texture. Too much white sugar will prevent the mixture from being caramelized enough. The rich molasses flavor that comes from the brown sugar is heavenly. Sugar and brown sugar – Using a combination of both sugar and brown sugar is the best for pralines. You can leave them whole, chop them up, or use a combination of both! Toasting them brings out the delightful nuttiness that makes these pralines taste incredible. Toasted pecans – Obviously, you can’t make pecan pralines without pecans. All rights reserved.These will soon become a staple in your house and at parties. Handmade treats in a pretty box epitomize Christmas, in my mind! How about you?Ĭopyright 2015 Stephanie Hill-Frazier. There are many options on the web for holiday gift boxes these are cute! Also check Amazon, and of course, local businesses in your area, for nice options. Use an offset spatula or rubber spatula to smooth the top gently.Īllow to harden for several hours before cutting. Finish by pouring the remaining white chocolate over the pecans.ĩ. Sprinkle pecans over the caramel, evenly distributing over the whole pan.Ĩ. If using salt, sprinkle two or three pinches over the caramel.ħ. Stir the melted caramel well, and pour over the white chocolate.Ħ. Stir, If not smooth and creamy, microwave for 30 more seconds. Place caramel and water in medium sized microwave-safe bowl, and microwave for one minute. When milk/chocolate mixture is melted, pour half of the mixture into the lined pan.Ĥ. Mix condensed milk and white chocolate together in a saucepan over medium-low heat, stirring frequently.ģ. Line a 9×9 baking pan with parchment paper.Ģ. Mama Steph’s Southern salted caramel praline fudgeģ 1/4 cups of white chocolate chips (such as Hershey’s white chocolate morsels)ġ 1/4 cup of caramel pieces (Kraft caramels, for example, or caramel bits from the baking aisle)ġ. ![]() Plan to make a pan for your child’s favorite teachers, but make a batch for your own family and guests, too, while you’re at it. This decadent fudge features the smooth flavor of white chocolate, a gooey caramel center, and a nice contrasting crunch supplied by the South’s favorite nut, the pecan. This easy-to-make fudge is so pretty that it just begs to be given away as gifts in pretty boxes, but it is incredibly delicious, too, which is the most important part! ![]()
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